Chocolate Protein Pancakes
Delicious, quick and easy to make High Protein Chocolate Protein Pancakes.
- 100g Flour
- 1 Egg
- 200ml Milk of your choice
- 1 Scoop Blue Label Whey® Protein (Double Chocolate)
- 1 tsp. Baking Powder
Whisk together the Flour, Milk, Eggs, Whey and Baking Powder in a large bowl and leave to set for at least ten minutes. Heat up a nonstick pan over medium heat making sure the pan is heated evenly before adding the pancakes. Then pour in the mixture to your desired thickness and cover in delicious toppings.
This recipe is designed to be delicious, quick and easy to make. By adding Blue Label Whey to your pancakes, you are creating a delicious high protein breakfast. The use of fruits such as bananas and strawberry’s add great flavor, natural sugars and loads of antioxidants.
Nutritional Information per 2 servings (without toppings)
- Calories - 650
- Protein - 48g
- Carbohydrate - 88g
- Fats - 21.8g
Blue Label Whey® adds 26g of the highest quality whey protein per serving. This aids recovery and muscle growth. It will also help people to lose excess weight. BLW also contains probiotics for healthy gut activity.