Whey Protein Isolate (Clearance - End of Line)
- Supports strength & power training
- Ideal for recovery from intense exercise
- Fast digesting, lactose sensitive protein
Fast Digesting Protein that assists the development of lean muscle, strength and definition
Whey Protein Isolate contains over 90% protein and has a high biological value (BV = 104).WPI has a fast absorption rate, making it ideal for pre-exercise nutrition and post-exercise recovery. Whey Protein Isolate is low in fat and lactose which makes it ideal for people sensitive to lactose.
The timing and consumption of adequate protein following resistance exercise is critical to facilitating recovery and maximising the development of lean mass and strength. Consuming rapidly-digesting whole proteins before and after resistance exercise can dramatically enhance the acute anabolic response to training within the body. WPI contains naturally high levels of essential and branched chain amino acids for maximising muscle growth and adaptation from training.
Why choose Whey Protein Isolate?
Individuals who participate in intense resistance or endurance training require added protein in their diet. Training to a high intensity results in a greater requirement for protein in your diet. WPI contains whey protein isolate which is rapidly digested providing amino acids quickly to your muscles. Inadequate intake of quality protein during periods of intense training may lead to muscle loss and limit your training and competition performance potential.
Whey Protein Isolate contains naturally high levels of essential and branched chain amino acids for maximising muscle growth and adaptation from training. It also contains added glutamine for appropriate recovery and enhanced immunity.
Protein: The consumption of adequate quality protein following resistance exercise is critical to facilitating recovery and maximising the anabolic effects of exercise. Using a high quality whey protein supplement like Whey Protein Isolate directly before and after your training will help to maximise protein synthesis, and facilitate the recovery of damaged muscle fibres.
Protein requirements: The requirement for protein while participating in regular exercise is between 1.4−2.2 g per kg body mass per day, depending on performance goals.
Serving size: 30 g
Servings per container: 33
|Typical values||Per 100 g||Per Serving (30 g)||*RI|
|Protein (on dried basis)||90.0 g||27.3 g||55%|
|Carbohydrates||1.5 g||0.2 g||0%|
|- of which sugar||0.5 g||0.2 g||0%|
|Fat||1.5 g||0.5 g||0%|
|- of which saturated fat||0.5 g||0.2 g||1%|
|*Reference intake of an average adult (8400 kJ/ 2000 kcal)
g = gram, kcal = kilocalorie (read as calorie), kjoule = kilojoule
The nutritional information is based on unflavored version, it may vary for alternative flavours
Ingredients: Whey protein Isolate 90% instant (WPI) (Milk)
Blackcurrant Flavour: Blackcurrant flavour, Sodium Carboxymethylcellulose (thickening agent), sucralose (sweetener).
No artificial colours, flavours or preservatives. Suitable for Vegetarians.
For best results depending on your goals and training intensity take 2−3 servings daily (1 serving = 30 g or 1 scoop) in 200 ml water OR low fat milk: one at breakfast, one immediately before your training and one again immediately after exercise.
Note: While we strive to ensure that all serving measurements are accurate using ROS scoops, these are only approximate and are not a substitute for using a weighing device.